Lion's head. It was a famous dish in Yangzhou. Later, it was improved. It was braised in brown sauce and steamed. There were many changes in the way. Wrap the egg in the middle. Pour different taste and feelings into the classic dish of lion's h... ...
I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
Marguerite with instant taste. Not only good-looking, but also very good taste.
Fried bean curd is a dish that Hakka people always make on New Year's Day
Pregnancy. Nose sensitive. Picky about food. But this soup. Absolutely delicious..